Dining Menu

The team behind The Sailors Club includes Executive Chef Nic Waring, Manager Stephen Leahy and Owner Greg Doyle.

ALL DAY DINING

STARTERS

Sweetcorn Velouté, Pine Mushroom & Parsley (v, gf) 18

Crudo of Trumpeter, Broccolini, Fennel Pollen, Dill Oil 22

Watermelon, Goats Feta, Shaved Fennel & Mint Salad, White Balsamic Dressing (v, gf) 21

Grilled Prawns with Chilli & Lime (gf)  24

Steamed Asparagus, Smoked Almonds & Almond Aioli (gf) 20

Pot Roasted Mussels, Garlic, Chilli & Tomato 22

Vermouth Cured Tuna, Avocado, Cucumber & Almond Oil 22

Sonoma Bread & Yellingbo Olive Oil  3

(v) vegetarian (gf) gluten free

MAINS

Seared Yellow Fin Tuna, White Anchovy Cucumber & Chilli Salsa (gf) 33

Roasted Kingfish with Braised Mushrooms & Parsley Oil (gf) 34

Steamed Trumpeter with Romesco Sauce & Grilled Leeks 32

Orecchiette, Zucchini, Green Chilli & Parsley  28

Flathead in Cooper’s Batter, Chips & Tartare Sauce 29

TSC Three Cut Burger, Lettuce Heart, Onion & Beetroot 23

Brick Chicken, Remoulade & Watercress  32

Slow Roasted Pork, Grilled Raddichio,Walnut & Pesto 32

(v) vegetarian (gf) gluten free

ALSO FOR THE KIDS (under 10 yrs of age)

Beef Burger 14

Fish & Chippies 14

Buccatini Pasta with Cheeses 14

Choc Mousse Bites 11

Ice Cream Drops 11

SIDES

Roasted Carrots, Cumin & Garlic (v,gf) 10

Fries 10

Green Leaf Salad (v, gf) 10

Tomato & Basil Salad (v, gf) 10

Steamed Green Vegetables, Garlic & Olive Oil (v, gf) 10

(v) vegetarian (gf) gluten free

SWEET GOODNESS

Blueberries, Cultured Goat’s Milk Marscarpone, Lemon Thyme 16

Coconut Pudding, Pineapple, Licorice, Mint  17

Carrot Cake, Russian Caravan, Walnuts & Coconut Oil 16

White Chocolate Crumble, Raspberries, Fig, Vanilla Creme Fraiche 18

The Sailors Club Tiramisu  19

Piece of Cheese 15

Campari Lollipop or Aperol Jawbreaker  2

SMALLER SWEETS

Crunchy Hazelnut Crepes 9

Ice Cream Drops 9

Choc Mousse Bites 9

Campari or Aperol Lollipops 2

FOOD FOR ALL TIME – SERVED IN THE LOUNGE BAR FROM 11:30AM UNTIL CLOSE

White Anchovies on Toast 4 each

Dish of Pretzels or Chilli Peanuts (v) 5

Parmesan Arancini, Parmesan Custard (v) 9

Sonoma Bread & Olive Oil 2

Marinated Wild Olives (v, gf) 6

Beef Tartare, Melba Toasts & Pickles 8

Stuffed Grilled Peppers, Brandade & Capers (g) 16

The STC Three Cut Burger, Lettuce Heart, Beetroot, Caramelized Onion 22

Serrano Ham with Tomato Rubbed Sourdough 14

 

Kids Beef Burger 12

Fries (v, gf) 9

Piece of Cheese 15

 

Crunchy Hazelnut Crepes 9

Bitter Mousse Bites 9

Campari or Aperol Lollipops 2