Dining Menu

The team behind The Sailors Club menu includes Executive Chef Sarah Jewell and Owner Greg Doyle.


Olives – Mixture of House Marinated Baby Kalamata & Gordall    10

Choice of Italian Bread & Yellingbo Olive Oil    3

We support The Bread & Butter Project


Steamed Asparagus, Sautéed Mushrooms, Slow Cooked Egg, Shaved Parmesan    18 

Scallops Baked On The Half Shell, Corn Purée, Chives, Black Sea Salt    24  

Terrine of Pork, Veal & Pistachio, Green Tomato Pickle    19

Mussels, White Wine, Chilli, Tomato, Roasted Capsicum, Saffron    23

Salmon Pastrami, Lemon, Toasted Sourdough    22          

Serrano Jamon, Rockmelon, White Balsamic, Vinaigrette    19


Pan Fried Gnocchi, Sweet Corn, Zucchini, Lemon Thyme, Goat Curd     28

TSC Fish & Chips in Coopers Beer Batter, Tartare Sauce     29

Oven Roasted Hapuka, Wilted Greens, White Wine Beurre Blanc     34

Pan Roasted Barramundi, Parsnip Puree, Leek, Lemon     34

Oven Roasted Pork Loin, Pulled Pork Roulade, Apple & Chilli Puree, Red Cabbage Slaw, Crispy Crackling      33

Confit Duck Maryland, Caramelised Witlof, Honey Poached Pear     33

Braised Lamb Shoulder, House Made Labneh, Lentils, Lamb Jus     32

Wagyu Flank Steak, Potato Gratin, Cafe De Paris Butter     34


Leaf Salad    8
Fries    8

Heirloom Tomato, Basil, Balsamic    12

Roasted Chat Potatoes, Sour Cream & Chives   10

Steamed Broccolini, Garlic & Olive Oil    12


Coconut Panna Cotta, Watermelon Granita, Pomegranate, Pineapple, Pistachio Praline    16

Lemon Curd Tart, Orange Blossom Meringue, White Chocolate Crumb, Basil Powder, Mango Sorbet, Lemon Balm     16

Chocolate Brownie, Chocolate Ganache, Caramel Popcorn, Salted Caramel Gel, Popcorn Ice Cream, Cocoa Wafer     17

Amarena Cherries, Chocolate Sponge, Plum Glass, Mascarpone, Kirsch Syrup, Nitro Cherry Rocks     18

Sticky Date Pudding, Butterscotch Sauce, Ginger Crumb, Dulce de Leche Ice Cream     17

Lime Yoghurt Sorbet, Butter Crumb, Strawberries, Balsamic Gel, Celery Curls     16


Brie de Nagis, Pear Relish – France   16

Cashel Blue,Fresh Dates - Tipperary, Ireland    16

Manchago, Date Purée - Spain    16

Bored of Cheese? A Taste of all our Selection    28

KIDS (under 10 yrs of age)

Beef Burger & Fries    14

Fish & Chips   14

Pasta  14

Olives – Mixture of House Marinated Baby Kalamata & Gordall    10       
Crostini with Shaved Fennel & White Anchovies, Lemon Oil    14                                                     

Three Scallops Baked on the Half Shell, Corn, Chives & Black Sea Salt    12

Mississippi Style Pork Ribs    16

Salt Cod Brandade, Kipfler Chips    12

Parmesan Arancini, Parmesan Custard    14

Four Cheese Stuffed Tempura Zucchini Flowers    19

The Sailors Club Hamburger, Beetroot Relish, Aioli, Cos, Tomato, Fries    24

French Fries with Aioli    10

Salt & Pepper Squid, Chipotle Aioli    19

Bored of Cheese? – A taste of all our selection    28