Dining Menu

The team behind The Sailors Club menu includes Executive Chef Sarah Jewell, General Manager Stephen Leahy and Owner Greg Doyle.

BITES

Olives – Mixture of House Marinated Baby Kalamata & Gordall    10

Choice of Italian Bread & Yellingbo Olive Oil    3

We support The Bread & Butter Project
www.thebreadandbutterproject.com

STARTERS

Steamed Asparagus, Sautéed Mushrooms, Slow Cooked Egg, Shaved Parmesan    18 

Scallops Baked On The Half Shell, Corn Purée, Chives, Black Sea Salt    24  

Terrine of Pork, Veal & Pistachio, Green Tomato Pickle    19

Mussels, White Wine, Chilli, Tomato, Roasted Capsicum, Saffron    23

Salmon Pastrami, Lemon, Toasted Sourdough    22          

Serrano Jamon, Rockmelon, White Balsamic, Vinaigrette    19

SUBSTANTIALS

The Sailors Club Hamburger, Beetroot Relish, Cos Lettuce, Tomato, Aioli, Fries    24

Pan Roasted Barramundi, Cauliflower Purée, Zucchini, Speck    34

Oven Roasted Lamb Rump, Pea Purée, Dutch Carrot, Rosemary Jus    32

TSC Fish & Chips in Coopers Beer Batter, Tartare Sauce     29

Pan Roasted Chicken Breast, Confit of Leek, Grapes, Tarragon Jus    33

Minute Scotch Fillet Steak, Sautéed Mushrooms, Red Wine Jus    33

SIDES

Leaf Salad    8
 
Fries    8

Heirloom Tomato, Basil, Balsamic    12

Roasted Chat Potatoes, Sour Cream & Chives   10

Steamed Broccolini, Garlic & Olive Oil    12

SWEETS

The Summer Crumble, Compressed Rhubarb, Aerated Custard, Strawberry Cream Cheese Ice Cream    17

Coconut Panna Cotta, Watermelon Granita, Pomegranate, Pineapple, Pistachio Praline    16

Banana Split, Chocolate Mousse, Chestnut Crumble, Banana Ice Cream    16

Passionfruit Custard, Ginger Pearls, White Chocolate Foam, Lavender Shortbread    16                           

The Sailors Club Tiramisu, Cremè Fraîche, Chocolate Glass, Malto Coffee Powder, Marsala Syrup, Nitro Chocolate Mousse    18

Lime Yoghurt Sorbet, Butter Crumb, Strawberries, Balsamic Gel, Celery Curls    16

CHEESE

Brie de Nagis, Pear Relish – France   16

Gorgonzola Piccante, Apricot Compote - Italy   16 

Manchago, Date Purée - Spain    16

Bored of Cheese? A Taste of all our Selection    28

KIDS (under 10 yrs of age)

Beef Burger & Fries    14

Fish & Chips   14

Pasta  14
 
FROM THE BAR

Olives – Mixture of House Marinated Baby Kalamata & Gordall    10       
         
Crostini with Shaved Fennel & White Anchovies, Lemon Oil    14                                                     

Three Scallops Baked on the Half Shell, Corn, Chives & Black Sea Salt    12

Mississippi Style Pork Ribs    16

Salt Cod Brandade, Kipfler Chips    12

Parmesan Arancini, Parmesan Custard    14

Chilli & Garlic Marinated Swordfish Skewers    16

Four Cheese Stuffed Zucchini Flowers    19

The Sailors Club Hamburger, Beetroot Relish, Aioli, Cos, Tomato, Fries    24

French Fries with Aioli    10

Salt & Pepper Squid, Chipotle Aioli    19

Bored of Cheese? – A taste of all our selection    28